Monday, April 25, 2011

Chorizo and Potato Breakfast Tacos

PhotoCourtesy of Chow.com
Chorizo and Potato Breakfast Tacos Recipe - CHOW

INGREDIENTS

1 tablespoon vegetable oil
2 ounces Yukon Gold potato (about 1/2 medium), cut into 1/8-inch cubes (for about 1/2 cup)
1/2 cup finely chopped yellow onion
Salt
Freshly ground black pepper
4 ounces Mexican chorizo, casing removed
6 large eggs
6 small corn tortillas, warmed or grilled
Crumbled queso fresco, for topping
Ancho Chile Salsa, for topping

INSTRUCTIONS

Heat the oil in a large nonstick frying pan over medium heat until shimmering. Add the potato and onion, season with salt and pepper, and cook, stirring occasionally, until the onion starts to soften, about 2 to 3 minutes. Add the chorizo, breaking it up with the back of a wooden spoon. Cook, stirring occasionally, until the potato cubes are tender and the chorizo is cooked through, about 5 minutes.
Meanwhile, place the eggs in a medium bowl, season with salt and pepper, and beat with a fork until well combined.
Reduce the heat to medium low, pour the egg mixture into the pan, and cook, stirring occasionally, until the eggs are just set, about 3 to 4 minutes. Remove from heat and season with salt and pepper as needed.
Divide the egg mixture among the tortillas and serve with queso fresco and salsa.

- Sent using Google Toolbar"

Many thanks to CHOW.com!

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I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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